Asianfoodninja
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Tonton Garby
Warning: If you can't wait for 20-40mins, come early and avoid peak hour, which is 1200-1430.
Man with great passion about cheese, and customer service.
He will talk to you and treat you like you are the only one in the shop, he will help you find the cheese and flavour for your baguette. Not only that he will talk to you and get to know you, he is also well versed in multiple languages too.
Freshly baked baguette, various cheeses, fruits, nuts, meat and his special honey. If you like sweet or savoury, let him know.
The spicy cheese with the soft cream cheese, fruits and honey was a beautiful combination.
The wait will be long, this is due to his customer service where he educates you about cheese and he tries to identify your taste and offer the right style.
A few customers came back many times and were willing to wait, be mindful it will be 5-10min per customer and since he works alone it may take longer if people order large bulks.
Worth the wait for his beautiful cheese and flavour combos.
Man with great passion about cheese, and customer service.
He will talk to you and treat you like you are the only one in the shop, he will help you find the cheese and flavour for your baguette. Not only that he will talk to you and get to know you, he is also well versed in multiple languages too.
Freshly baked baguette, various cheeses, fruits, nuts, meat and his special honey. If you like sweet or savoury, let him know.
The spicy cheese with the soft cream cheese, fruits and honey was a beautiful combination.
The wait will be long, this is due to his customer service where he educates you about cheese and he tries to identify your taste and offer the right style.
A few customers came back many times and were willing to wait, be mindful it will be 5-10min per customer and since he works alone it may take longer if people order large bulks.
Worth the wait for his beautiful cheese and flavour combos.
Pho tai
One of the best Pho in Paris, awarded with Michelin.
The restaurant was busy and filled with customers, the service was good as it was steady and attentive.
Ordered the Pho Special with everything, a big bowl with light broth with beefy flavours and mild sweetness, they added basil into it which created a nice herbal and bold aniseed aromas.
Bowl was filled and loaded with meat and noodles, they also serve other Vietnamese and Chinese dishes on the menu.
Pho Tai has been recognised by Michelin a few years in a row, you definitely need to visit when you are in Paris.
Cash only, no cards. Make sure you bring cash lol
The restaurant was busy and filled with customers, the service was good as it was steady and attentive.
Ordered the Pho Special with everything, a big bowl with light broth with beefy flavours and mild sweetness, they added basil into it which created a nice herbal and bold aniseed aromas.
Bowl was filled and loaded with meat and noodles, they also serve other Vietnamese and Chinese dishes on the menu.
Pho Tai has been recognised by Michelin a few years in a row, you definitely need to visit when you are in Paris.
Cash only, no cards. Make sure you bring cash lol