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Natalie Arnold

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Pampas Rodizio
2022 Oct 22
First time here. It was busy, there was a lot of staff but service very slow. We were seated and then left for ten minutes. Then someone served us drinks and we waited about another ten minutes for chips and salad. Then another five minutes for our plates. Food took a while to be offered. Not really worth the money in my eyes, but it was an experience. Most of the meats tasted nice, a few had way too many herbs on to be enjoyed.