Xavier Mootoo

We started off with a watermelon salad which was nice, and a charcuterie board (which was definitely overpriced), then had duck confit and the foie gras for the mains; the duck confit was great but the foie gras was superb. Hard to get attention of waiters sometimes (even though they had a surplus of them?..), but it was a good atmosphere overall. Don't think I'll come back but was a overall a nice experience.