Alyssa Ohai
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Restaurante Lamen ASKA
Authentic as you can get here. I grew up with Americanized Japanese food, and also lived in Japan for a period of time and this is some of the best ramen I've had outside of Japan.
The shoyu broth is light, with the perfect amount of umami and richness. The noodles are firm and perfectly elastic. The chashu is very fatty and soft. The egg is steeped in soy sauce for flavor (but was slightly overcooked imo). Prices are amazing (30 reais for a bowl of ramen).
The gyoza skin is so delicate and seems to be made in house. Perfect crisp on the bottom.
The wait was about 1.5 hours on a Sunday. It was worth it and I would do it again. They will definitely see me coming back.
The shoyu broth is light, with the perfect amount of umami and richness. The noodles are firm and perfectly elastic. The chashu is very fatty and soft. The egg is steeped in soy sauce for flavor (but was slightly overcooked imo). Prices are amazing (30 reais for a bowl of ramen).
The gyoza skin is so delicate and seems to be made in house. Perfect crisp on the bottom.
The wait was about 1.5 hours on a Sunday. It was worth it and I would do it again. They will definitely see me coming back.