Amanda Weilenmann
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Chez Nhan
This place has quickly become one of my favourite restaurants in Zurich. We came here for our anniversary dinner in hopes of finding a delicious vegetarian banh mi - and we did!
We came here on a weekday around 7pm and the restaurant was relatively empty. By the time we left it was mostly full. Our waitress was really friendly and did a great job of explaining things to us.
We ordered the banh mi with tofu, a banh cuon with tofu and the Pho Saigon with tofu but beef broth. The banh mi was so delicious - the bread was also perfect- crunch on the outside and nice and fluffy on the inside but not too dense. The ingredients were really well seasoned and the sides of spicy sauce complimented it well. The banh cuon - like a warm rolled rice pancake dish with filling was pretty good. Our waitress convinced us that we should try to the Pho with the beef broth. It's the traditional way of preparing it and she explained that most restaurants in zurich us bouillon, but they make their broth with the actual beef bone. So, we decided that it would be something special to try. The broth itself was incredibly deep and delicious. I really enjoyed it with the fresh vegetables, tofu, and rice noodles.
Finally to finish of an excellent evening, we ordered the Che That Cam - a sweet mixture of mung beans, rice, coconut milk and red beans. This was such an incredible dessert! The combination of all of the ingredients were so delicious and I didn't want to share with my husband. ;)
Thank you for a delicious evening Chez Nhan! We will definitely be back.
We came here on a weekday around 7pm and the restaurant was relatively empty. By the time we left it was mostly full. Our waitress was really friendly and did a great job of explaining things to us.
We ordered the banh mi with tofu, a banh cuon with tofu and the Pho Saigon with tofu but beef broth. The banh mi was so delicious - the bread was also perfect- crunch on the outside and nice and fluffy on the inside but not too dense. The ingredients were really well seasoned and the sides of spicy sauce complimented it well. The banh cuon - like a warm rolled rice pancake dish with filling was pretty good. Our waitress convinced us that we should try to the Pho with the beef broth. It's the traditional way of preparing it and she explained that most restaurants in zurich us bouillon, but they make their broth with the actual beef bone. So, we decided that it would be something special to try. The broth itself was incredibly deep and delicious. I really enjoyed it with the fresh vegetables, tofu, and rice noodles.
Finally to finish of an excellent evening, we ordered the Che That Cam - a sweet mixture of mung beans, rice, coconut milk and red beans. This was such an incredible dessert! The combination of all of the ingredients were so delicious and I didn't want to share with my husband. ;)
Thank you for a delicious evening Chez Nhan! We will definitely be back.
Riithalle
I booked this place for dinner because we heard good things, it looked cool and their menu was quite appealing. We made reservations for 7:30 on a Saturday. The place does look cool, and I’d be interested to visit their garden during the day. We were seated and after about 30 minutes our order was taken. That’s a little while without anything to drink… right?
I was really looking forward to the restaurant because as a Swiss restaurant they offer a lot of vegetarian and even some vegan options. Props for that! I feel like that’s still not very common. Anyway, I was excited to order the rösti with veggies but then they told me they were out. Whaaaaat? That’s a big bummer.
So instead we ordered the apple and beetroot soup to share, the watercress ravioli and the vegan tempeh burger. The soup was very unique and the flavors were quite lovely together. It was the best dish of the night. The tempeh burger was interesting and I like that they had some pickled veggies with it and the bun was very light. The ravioli was really nothing special even though it had some fancy garnishes. For 34CHF each entree I’d say I was pretty disappointed. But the soup was very good. Unfortunately for me Riithalle has gone into my category of overpriced Swiss restaurants with mediocre food.
I was really looking forward to the restaurant because as a Swiss restaurant they offer a lot of vegetarian and even some vegan options. Props for that! I feel like that’s still not very common. Anyway, I was excited to order the rösti with veggies but then they told me they were out. Whaaaaat? That’s a big bummer.
So instead we ordered the apple and beetroot soup to share, the watercress ravioli and the vegan tempeh burger. The soup was very unique and the flavors were quite lovely together. It was the best dish of the night. The tempeh burger was interesting and I like that they had some pickled veggies with it and the bun was very light. The ravioli was really nothing special even though it had some fancy garnishes. For 34CHF each entree I’d say I was pretty disappointed. But the soup was very good. Unfortunately for me Riithalle has gone into my category of overpriced Swiss restaurants with mediocre food.